Tag: Memories
-
Snow on Kimchi Pots
Something brought the memory rushing back this morning – a smell? a sound? the taste of the air? Suddenly, overwhelmingly, I was back in my small, warm apartment in Daegu, looking out of the window on a snowy morning. Kimchi pots. Kimchi is the tangy, spicy, fermented-cabbage taste that pretty much is South Korea. It’s an acquired…