Category: Daegu
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Snow on Kimchi Pots
Something brought the memory rushing back this morning – a smell? a sound? the taste of the air? Suddenly, overwhelmingly, I was back in my small, warm apartment in Daegu, looking out of the window on a snowy morning. Kimchi pots. Kimchi is the tangy, spicy, fermented-cabbage taste that pretty much is South Korea. It’s an acquired…
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The last time I saw Autumn…
The seasons are beginning to turn again. Mornings are chilly and the late Summer mists have come to Stutterheim. I watch the swallows patching up their nest and wonder how much longer they’ll be here. Soon it will be Autumn. Autumn is the last season that got lost along the way in changing back and…
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Park’s Menu
After a year of Korean food (sometimes unwillingly), I came home and found myself missing it. Since then, I have struggled to find a Korean restaurant anywhere. To be fair, I haven’t spent a lot of time in major metropolises and I haven’t tried as hard as I possibly could, but I was still very…